Peri peri Pasta

Name: Peri peri Pasta
Cuisine: Indian
Ingredients: 1 cup Pasta; 8-10 garlic cloves; to taste salt; 1 teaspoon Red chilli powder; 1 spoon Cornflour; 1 Carrot; 1 teaspoon black pepper Powder; 1 cup Cheese; 1 teaspoon Red chilli flakesx

abhi kapoor @cook_24587786

Peri peri Pasta

abhi kapoor @cook_24587786

Saved

Ingredients

1 cupPasta
8-10garlic cloves
to tastesalt
1 teaspoonRed chilli powder
1 spoonCornflour
1Carrot
1 teaspoonblack pepper Powder
1 cupCheese
1 teaspoonRed chilli flakesx

Saved

Steps

1

Boil pasta 4-5 min.on medium flame.take it out from water and wash it with normal water and strain it.keep it side.
2

Make a thin batter of cornflour with adding 1/2cup of water
3

Heat oil into pan add garlic,onion saute for 1+2min on medium flame.
4

Than add carrot saute it for 2 min than add capsicum fry 1-2 min.
5

Now add black pepper,salt mix it
Add finely chopped coriander leaves.mix it.
6

Now add Habanero peri peri sauce mix it gently
Now add Habanero hot sauce mix it.
7

Now add thin batter of cornflour mix it gently fry for 30sec.
8

Now add boiled pasta mix it than add grated cheese,oragano herbs,red chilli flakes mix it gently.
9

Its done.serve it hot.