Pakode

Name: Pakode
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup chickpea flour; 1/2 teaspoon coriander powder; to taste salt; 1/2 teaspoon chilli powder; 1/2 teaspoon garam masala; 2 garlic cloves crushed; 3/4 cup water; 1 cup oil for deep frying; 1/2 cup cauliflower florets; 2 onions sliced into rings

Nitika jain @cook_27282306

#MSG

Nitika jain @cook_27282306

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Ingredients

10mint

6 servings

1 cupchickpea flour
1/2 teaspooncoriander powder
to tastesalt
1/2 teaspoonchilli powder
1/2 teaspoongaram masala
2 garlic cloves crushed
3/4 cupwater
1 cupoil for deep frying
1/2 cupcauliflower florets
2onions sliced into rings

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Steps

10mint

1

Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
2

Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
3

Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
4

Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.