Green Soup

Name: Green Soup
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Bowl Chopped spring onions; 4 garlic cloves; 1 teaspoon butter; 1/2 tsp pepper powder; 2 Boiled potatoes; to taste Salt; Pinch sugar; 1 teaspoon lemon juice

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week10
#soup_ first time I tried this , it is so good to have in evening as starter during this winter.

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week10
#soup_ first time I tried this , it is so good to have in evening as starter during this winter.

Saved

Ingredients

25 mins

2 servings

1 BowlChopped spring onions
4garlic cloves
1 teaspoonbutter
1/2 tsppepper powder
2Boiled potatoes
to tasteSalt
Pinchsugar
1 teaspoonlemon juice

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Steps

25 mins

1

Take half teaspoon of butter in a Kadhai_ add garlic to it, after 2 minutes add chopped spring onion
2

After spring onion add 1 boiled aloo mashed
3

Fry it for 5 minutes add salt and one cup of water
4

Allow it to cool after sometime grind it to a fine paste, pour this liquid into kadai, add pepper sugar and remained butter, cook for 5 to 7 minutes while serving add some lemon juice