Pumpkin Mousse-Keto

Name: Pumpkin Mousse-Keto
Total time: 1200 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 12 oz cream cheese; 15 oz unsweetened pumpkin puree; 1/2 cup confectioners erythritol; 2 tsp vanilla; 2 tbs pumpkin pie spice + extra for garnish; Whipped Topping:; 1 cup heavy whipping cream; 1/2 tsp all natural erythritol (sugar substitute); 1 tsp vanilla

Brandy T. @btrehern

North Las Vegas

Trying out some keto friendly dessert ideas for Thanksgiving. This is a keeper in my book. Not too sweet, but sweet enough to full fill my sweet tooth.

Brandy T. @btrehern

North Las Vegas

Trying out some keto friendly dessert ideas for Thanksgiving. This is a keeper in my book. Not too sweet, but sweet enough to full fill my sweet tooth.

Saved

Ingredients

20 minutes

2-4 servings

12 ozcream cheese
15 ozunsweetened pumpkin puree
1/2 cupconfectioners erythritol
2 tspvanilla
2 tbspumpkin pie spice + extra for garnish
Whipped Topping:
1 cupheavy whipping cream
1/2 tspall natural erythritol (sugar substitute)
1 tspvanilla

Saved

Steps

20 minutes

1

In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
2

Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
3

Refrigerate for 1 hour before serving. Top with the keto whipped cream.
4

For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
5

Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.