Chocolate and coffee mousse

Name: Chocolate and coffee mousse
Total time: 1800 s
Yield: 4.5 servings
Cuisine: Pakistani
Ingredients: 500 grams Dairy milk chocolate; 2 tbsp Powder sugar; 1 tablespoon Condensed milk; 1 tbsp Unsalted butter melted; half cup Milk; 1 packet Haleeb cream; 1 packet Haleeb cream; half cup Milk; 1 tablespoon Unsalted melted butter; 2 tbsp Coffee; 2 tbsp Powdered sugar; tablespoon Condensed milk to; 1 tbsp Hot water

Marium Wasim @mariumfoodlab

Karachi

#joy
Kids favourite sweet
Bacho ko khana khela ek mushkil marhala hai meethe mein dudh chocolate biscuits cream sab kuchh hai jismein bacchon ke liye bahut fayde hai

Marium Wasim @mariumfoodlab

Karachi

#joy
Kids favourite sweet
Bacho ko khana khela ek mushkil marhala hai meethe mein dudh chocolate biscuits cream sab kuchh hai jismein bacchon ke liye bahut fayde hai

Saved

Ingredients

30 mints

4.5 servings

Chocolate mousse
500 gramsDairy milk chocolate
2 tbspPowder sugar
1 tablespoonCondensed milk
1 tbspUnsalted butter melted
half cupMilk
1 packetHaleeb cream
Coffee mousse
1 packetHaleeb cream
half cupMilk
1 tablespoonUnsalted melted butter
2 tbspCoffee
2 tbspPowdered sugar
tablespoonCondensed milk to
1 tbspHot water

Saved

Steps

30 mints

1

In a chilled bowl add 200 gms cream mix it for 10 minutes continuously for thick texture now add powder sugar,condensed milk and,coffee, melted butter,milk,hot water and fold it with spatula gently.... Coffee mousse is ready keep in fridge for 10 minutes
2

Again take chilled bowl and beat cream for 10 minutes continuously for thick texture now in small pan add chocolate and hot water and let chocolate melt add all chocolate mousse ingredients and fold it slowly keep in fridge for 10 minutes to set
3

In small pan add hot water and little dairy milk melted make chocolate ganache
4

Take a small glass put chocolate mousse 3 tbsp then coffee mousse 2 tbsp then add chocolate ganache put some biscuits on top... Serve chilled.. enjoy