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Cauliflower pakoda
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A picture of Cauliflower pakoda.

Cauliflower pakoda

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#GA4
#week10
#cauliflower

#GA4
#week10
#cauliflower

Read more

Cauliflower pakoda

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#GA4
#week10
#cauliflower

#GA4
#week10
#cauliflower

Read more
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Ingredients

30 mins
2 people
  • 1 cupcauliflower
  • 1 cupbesan/gram flour
  • 2 tsprice flour
  • 1/2 tspajwain/carom seeds
  • 1/4 tspjeera( cumin)seeds
  • to tasteSalt
  • 2green chillies finely chopped
  • 1/2 bowlcoriander leaves chopped
  • 1/2 bowlchopped green onions (optional)
  • As neededWater for mixing
  • as neededOil for frying
  • 1/2 tspChat masala
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Steps

30 mins
  1. 1

    Washed the cauliflower cut into small florets, take a large bowl add florets, all spices, green herbs, besan and rice flour, add lil amount of water and make a thick paste.

    A picture of step 1 of Cauliflower pakoda.
    A picture of step 1 of Cauliflower pakoda.
    A picture of step 1 of Cauliflower pakoda.
  2. 2

    Meanwhile pour the generous amount of oil in kadai and heat on the high flame, put that pakodas on that hot oil and frying them until became crisp and golden brown on both sides

    A picture of step 2 of Cauliflower pakoda.
    A picture of step 2 of Cauliflower pakoda.
  3. 3

    Remove acces oil on kitchen paper sprinkle some chat masala, serve hot with green chutney..taste is yummy

    A picture of step 3 of Cauliflower pakoda.
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Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
on November 19, 2020 13:23
India
I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀
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Comments (5)

Aruna Thapar
Aruna Thapar @Arunathapar27
November 20, 2020 13:47
Yummy
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