Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Meringues
Open in Cookpad AppSteps
- 1
Preheat your oven to 230°F (110°C).
- 2
Place all the ingredients in your stand mixer with the whisk attachment. Beat on speed 8 for 10 minutes at 104°F (40°C), without the lid.
- 3
Using a spoon, drop small mounds of meringue onto a baking sheet lined with parchment paper.
- 4
Bake for 1 hour and 30 minutes.
- 5
When the time is up, remove the meringues and let them cool.
- 6
Enjoy!
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https://cookpad.wasmer.app/us/recipes/14082185
