Eka kanyama kwa sufuria, add meat tenderiser n salt, add kidogo water and heat na moto kidogo itoe maji yake na iive nayo

Ongeza kitunguu after the water drains ama evaporates then add carrots

Then add the hoho and the codgets and now add some cooking oil

Add the nyanyas and break some royco cubes on them, add the spices here kina garam masala, paprika, pepper, and all those other parariras

Geuza ziskizane, na zijuane, sahii ekelea maji ya mchele kwa hio jiko ingine

Eka tuwaru pale na ukoroge ndio tushike mafuta vilivyo

Closely followed by minji pale

Introduce gathufu, the amount of water is determined by when the ancestors whisper enough... meanwhile, the rice is cooking

Things are shaping up here as you can see, we can even hear the angels singing in heaven. Tunakaribia kufika

My peoples, see this......... how else can heavem look like?

Bon appetite