Baked Chicken with Red Potatoes

Name: Baked Chicken with Red Potatoes
Yield: 4 people
Cuisine: American
Ingredients: 1 whole chicken; 3 potatoes; 1 1/10 pounds tomatoes (about 1/2 kilogram); 1 large onion; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon thyme; 1 teaspoon chicken seasoning; 1 teaspoon ground ginger; 1 medium onion, grated

الشيماء عيد @shemo2sheko

إسكندرية

Baked Chicken with Red Potatoes

الشيماء عيد @shemo2sheko

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Ingredients

4 people

1whole chicken
3potatoes
1 1/10 poundstomatoes (about 1/2 kilogram)
1large onion
1 teaspoonsalt
1 teaspoonpepper
Chicken Marinade:
1 teaspoonsalt
1 teaspoonthyme
1 teaspoonchicken seasoning
1 teaspoonground ginger
1medium onion, grated

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Steps

1

Cut the chicken into 4 pieces, clean it well, and wash it with water, then flour, then water again. Soak it in water with vinegar.
2

Mix all the chicken marinade ingredients together and apply it between the skin and meat. Let it sit for 30 minutes.
3

Wash the potatoes and slice them into rounds. Wash and slice the onion into rings. Wash the tomatoes and juice them.
4

Preheat the oven. Grease a baking dish with oil. Rub the potatoes with salt and pepper, and arrange them in the dish. Add the onion, chicken, and pour the tomato juice over them. Cover and place on the stovetop until it boils, then transfer to the oven until fully cooked. Enjoy your meal!