Vegetable pasta

Name: Vegetable pasta
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup pasta; As required Water for boiling and wash; 1/2 salt; 2 tsp oil; For gravy; 1 onion; 8-10 cloves garlic fine chop; 1 green chilli; 1 piece ginger; 1 tsp pasta masala; to taste Salt; 1/4 tsp turmeric powder; 1/4 tsp black pepper powder; 1/4 tsp pasta seasoning; 1 cheese cube (optional); 2 tomato puree; Some basil leaves

Anuradha harwani @cook_26897070

Mandsour

#GA4
#Week5
#italian

Anuradha harwani @cook_26897070

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Ingredients

30 minutes

1 cuppasta
As requiredWater for boiling and wash
1/2salt
2 tspoil
For gravy
1onion
8-10 clovesgarlic fine chop
1green chilli
1 pieceginger
1 tsppasta masala
to tasteSalt
1/4 tspturmeric powder
1/4 tspblack pepper powder
1/4 tsppasta seasoning
1cheese cube (optional)
2tomato puree
Somebasil leaves

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Steps

30 minutes

1

First, boil the pasta in hot water add some salt and oil and cook 90% of pasta do not overcook now take a pan heat the oil then add onion garlic green chilli and saute well now add ginger and all veggies and Cook for 3-4 minutes
2

Now add tomato puree then add turmeric salt black papper pasta masala pasata seasoning and mix well then add boil pasta and mix it
3

Now add greated cheese and basil leave and serve hot