Cauliflower paratha / gobhi ka paratha

Name: Cauliflower paratha / gobhi ka paratha
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 tsp carom seeds; 2 tbsp oil; 1 tsp salt; 500 gms cauliflower grated; 1 big onion chopped; 2 finely chopped green chilli; 1/2 cup coriander leaves; 1 tbsp dry mango powder; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tbsp garam masala; to taste Salt

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week10
A very yummy break fast recipe

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week10
A very yummy break fast recipe

Saved

Ingredients

1/2hrs

3 servings

2 cupswheat flour
1 tspcarom seeds
2 tbspoil
1 tspsalt
500 gmscauliflower grated
1big onion chopped
2finely chopped green chilli
1/2 cupcoriander leaves
1 tbspdry mango powder
1 tbspred chilli powder
1 tbspcoriander powder
1 tbspgaram masala
to tasteSalt

Saved

Steps

1/2hrs

1

First we make a dough for paratha take a vessel add wheat flour, salt, carom seeds and oil mix all the things very well
2

Add water and make semi soft dough
3

Now grate cauliflower
4

Add all the spices, red chilli powder, onion Green chilli, salt, dry mango powder, coriander, coriander powder and mix all the spices very well
5

Now take a small portion of dough and make a small roti stuff the cauliflower stuffing in between and make a ball again
6

Roll it with rolling pin not too thin and roast it on tawa with butter or ghee
7

Serve with chutney of your choice or even we can have it as it is.