Gobhi 65

Name: Gobhi 65
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 tbsp+4 tbsp corn starch; 3 tbsp all-purpose flour; 1 tbsp chopped curry leaves; 1 tbsp chopped coriander leaves; 1 tbsp Kashmiri red chilli powder; 1 tbsp ginger garlic paste; As required Salt; 1/2 tbsp garam masala; 1 bowl gobhi

Vandana Bohara @pihu

#GA4
#week10
#Clue cauliflower

Vandana Bohara @pihu

#GA4
#week10
#Clue cauliflower

Saved

Ingredients

20 min

3 people

2tbsp+4 tbsp corn starch
3 tbspall-purpose flour
1 tbspchopped curry leaves
1 tbspchopped coriander leaves
1 tbspKashmiri red chilli powder
1 tbspginger garlic paste
As required Salt
1/2 tbspgaram masala
1 bowlgobhi

Saved

Steps

20 min

1

Take a kadhai and boil water salt in it and add salt and cauliflower and boil it for 2 to 3 mins and remove it.
2

Now in one bowl add cauliflower, garam masala, salt, corn starch, and mix them all well together.
3

Now in another bowl, add chopped curry leaves, coriander leaves,corn starch, all-purpose flour, ginger garlic paste, Kashmiri red chilli powder,salt and mix them all together and add little water in it and make a batter of it.
4

Now add the above batter in cauliflower and mix it well.
5

Now in kadhai add oil for deep frying,let the oil get medium hot and fry the cauliflower batter on medium low flame then again on high flame fry it again.
6

Now serve it hot.