Hot and sour soup

Name: Hot and sour soup
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp green onion whites; 1 tbsp spring onion greens; 1/2 capsicum chopped; 1 carrot chopped; 5 beans chopped; 1 tbsp mushroom chopped; 1 inch ginger chopped; 2 cloves garlic chopped; 1 green chilli chopped; 2 tbsp cornflour; 1 tbsp sweet corn; 2 tbsp soya sauce; 1/2 tsp chilli sauce; 1 tbsp vinegar; 1/2 tsp sugar; 1/2 tsp pepper powder; 1/2 tsp salt; 1 tbsp oil

Sneha Seth @ridhankiyaan

#GA4
#week11
#greenonion

Sneha Seth @ridhankiyaan

#GA4
#week11
#greenonion

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Ingredients

15 minutes

4 servings

1 tbspgreen onion whites
1 tbspspring onion greens
1/2capsicum chopped
1carrot chopped
5beans chopped
1 tbspmushroom chopped
1 inchginger chopped
2 clovesgarlic chopped
1green chilli chopped
2 tbspcornflour
1 tbspsweet corn
2 tbspsoya sauce
1/2 tspchilli sauce
1 tbspvinegar
1/2 tspsugar
1/2 tsppepper powder
1/2 tspsalt
1 tbspoil

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Steps

15 minutes

1

First in a kadai heat oil and add ginger garlic and green chilli.
2

Now add green onion whites. Stir fry until it soften.
3

Further add carrot, beans, Mushrooms, capsicum, sweet corn.
4

Stir fry for 2 minutes until the veggies are half cooked. Then add vegetable stock. boil for 3 minutes.
5

Add pepper, salt, soya sauce, chilli sauce, vinegar.
6

Now prepare cornflour slurry by mixing 2 tbsp cornflour with 1/4 cup water. Boil for 1 minute and garnish with spring onion greens.
7

Enjoy hot and sour soup.