Tomato kaju curry

Name: Tomato kaju curry
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup cashew nuts; 1 large onion chopped; 3 large tomato grind; 1 inch cinnamon stick; 1/2 tsp ginger chopped; 1/2 tbsp red chilli powder; 1 tsp cumin seeds; 1 tsp corinder powder; pint Turmeric powder; 1/2 cup water; 1/2 tsp kasuri methi dried; 2 tsp Freshly chopped coriander leaves; 3 tbsp oil; to taste Salt and sugar

Anmisha Rath @cook_27454247

#MMG
#FavoriteRecipe
#post_no ::1
#dishname tomato kaju curry

Anmisha Rath @cook_27454247

#MMG
#FavoriteRecipe
#post_no ::1
#dishname tomato kaju curry

Saved

Ingredients

30min

4people

1 cupcashew nuts
1large onion chopped
3large tomato grind
1 inchcinnamon stick
1/2 tspginger chopped
1/2 tbspred chilli powder
1 tspcumin seeds
1 tspcorinder powder
pint Turmeric powder
1/2 cupwater
1/2 tspkasuri methi dried
2 tspFreshly chopped coriander leaves
3 tbspoil
to tasteSalt and sugar

Saved

Steps

30min

1

Heat 1tbsp oil in kadhai add cashewnts roast them in medium flame 5min unit they turn light brown
2

In same kadhai add 2 tbspn oil add cinnamon, onion, ginger, greenchiili.
3

Saute them onion turns translucent after that all tomato purree.
4

Add haldi powder, cumin Coriander powder, chilli powder, salt mix them.
5

After that add cashew nuts mix them properly
6

Add half cup water cook for 3min.
7

Mix well add kasuri methi and chopped Coriander leaves turn off the flame
8

Kaju curry is now ready for serving.