Fish fingers

Name: Fish fingers
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm boneless fish; 2 tsp Lemon juice; 1/2 tsp Black pepper powder; to taste Salt; 1 tsp Ginger and garlic paste; 1 tsp Red chilli powder; 1 cup All-purpose flour; 2 beaten egg; 1 cup bread crumbs

Shagufta Moin @cook_26775670

Fish fingers

Shagufta Moin @cook_26775670

Saved

Ingredients

15 mins.

2 servings

250 gmboneless fish
2 tspLemon juice
1/2 tspBlack pepper powder
to tasteSalt
1 tspGinger and garlic paste
1 tspRed chilli powder
For coating
1 cupAll-purpose flour
2beaten egg
1 cupbread crumbs

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Steps

15 mins.

1

Cut the fish into strips. Then add lemon juice.black pepper powder,salt, ginger and garlic paste,red chili powder.Mix it all.And rest it for 20 to 25 mins.
2

For coating. Take 1 cup flour add salt and mix it keep aside. Beat 2 eggs and bread crumbs.
3

Now take the marinated fish and coat it with flour then dip in egg,and then coat it with bread crumbs. Do the same with remaining marinated fish.
4

Now fry them,till they turn golden brown and then take it out.
5

Serve with tomato sauce.