Golden Fried Rice（gold rimming silver）

Name: Golden Fried Rice（gold rimming silver）
Total time: 1200 s
Yield: 1-2 servings
Cuisine: British
Ingredients: 1 big bowl of cold rice(rice placed overnight is best); Some sliced vegetable(bean, peas and carrot); 1 spoon salt; 1 spoon black pepper; Some chopped green onion

TAO ZHU @a952868226

London

Today is the egg-fried rice festival (also called Chinese Thanksgiving, there was an interesting history about it😂😂), so I want to share a complex and technical version quite different from uncle Roger's
😂😂: golden fried rice, it also has an artistic name: gold rimming silver(金包银) it just needs some simplest ingredients, but make it an unforgettable flavor.

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Ingredients

20min

1-2 servings

1big bowl of cold rice(rice placed overnight is best)
Some sliced vegetable(bean, peas and carrot)
1 spoonsalt
1 spoonblack pepper
Some chopped green onion

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Steps

20min

1

1.Break eggs, separate yolks and white
2

2. Losse cold rice avoid the rice stick together, add yolks, use disposable glove to mix rice and yolks, ensure every rice covered with yolk. Set aside 5 min
3

3. Don't waste the white, fry it into scrambled egg
4

4. Add shallow oil into your pan or wok,preheat it into a medium heat
5

5. Add rice, continuously stir fry for 2 min to prevent stick pan.
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6 add vegetable cubes,scrambled egg White and seasoning, stir fry them for 3 min
7

7 add chopped green onion before the finish
Tips: it must be enough oil in the pan bottom to prevent stick. The heat should be high.

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Cooksnaps

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TAO ZHU @a952868226

on November 25, 2020 18:18

London

Hi, I'm tao from China, currently in London study politics at UCL. I love sharing homemade Chinese food with everyoneyou can also find my Instagram https://www.instagram.com/a_phenomenal_cat/