Chicken tandoori roll

Name: Chicken tandoori roll
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 cups Chicken cut into cubes; 1 tsp Red chilli powder; half tsp Garam masala; half tsp Bhuna kuta zeera; Pinch yellow colour; 1 tsp Garlic ginger paste; Salt; 4 tbsp Yogurt; 2 cups Maida; Salt; 2 tbsp Ghee; 1/4 cup Milk; Water for kneading; leaves Coriander; Green chilli; Salt; 2 tbsp Imli pulp; cubes Cucumber cut into small; 1 Tomato ,cut into small cubes; 1 Onion ,cut in to small cubes; Salt; 1/4 kg Yogurt

Noureen Naveed @cook_16519477

Karachi

#joy

Noureen Naveed @cook_16519477

Saved

Ingredients

1 hour

6 people

2 cupsChicken cut into cubes
1 tspRed chilli powder
half tspGaram masala
half tspBhuna kuta zeera
Pinchyellow colour
1 tspGarlic ginger paste
Salt
4 tbspYogurt
for dough:
2 cupsMaida
Salt
2 tbspGhee
1/4 cupMilk
Water for kneading
for raita:
leavesCoriander
Green chilli
Salt
2 tbspImli pulp
cubesCucumber cut into small
1Tomato ,cut into small cubes
1Onion ,cut in to small cubes
Salt
1/4 kgYogurt

Saved

Steps

1 hour

1

Marinate the chicken with all the ingredients (step 1)
2

Heat oil 2tbsp in a pan, cook chicken for 15 minutes on low flame till tender and dry. Give dam of coal and keep aside.
3

Make a dough and leave it for half and hour. Then make paratha
4

Blend yogurt with green chillies and coriander leaves. Then pour it in a bowl and add all veggies and imli pulp.
5

Make a roll. Spread chicken and raita. Then it's ready to serve.

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Cooksnaps

Saved

Noureen Naveed @cook_16519477

on November 25, 2020 18:03

Karachi

Comments (2)

Nazia Qureshi @nazia_qureshi

November 25, 2020 20:20

Thanku fof sharing a nicd recipe.plx update ingredient list by writing quantity first, ingredien later as 1 cup chicken,1 tsp zeera, 1 tomatoa.it gives clarity to recipe and helpful for your followers

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