Cooking Instructions
- 1
Wash the poha & soak it for 1/2 hr.
- 2
Take a bowl & mash the boiled potatoes.
- 3
Drain the water of the poha & mix the poha in potatoes mixture.
- 4
Add 1sp cornflour in it.Mix well.
- 5
Add chat massla,
- 6
Add Chopped coriander leaves, green chilli,grated ginger.
- 7
Then add red chilli powder &salt according to your taste.
- 8
Mix the mixture & knead the dough.
- 9
Make the Cutlets of Rectangular shape...
- 10
Spread some corn flour over the cutlets.
- 11
Heat oil in a pan Shallow fry all the Cutlets till golden brown.
- 12
Serve hot with chutney or sauce.
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