Dum arbi gravy

Name: Dum arbi gravy
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 7-8 arbi pieces; 1 tsp degi red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp coriander powder; 1 tsp roasted cumin powder; as per taste Salt; - 1 /2 cup onion green chilli paste; 2-3 tomato finely chopped; 2 tsp ginger garlic paste; 1 tsp cumin seeds; 2 tsp coriander powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala powder; as per taste Salt; 1 tbsp roasted peanut powder; 1/4 cup curd; as needed Oil for cooking; 1/4 cup coriander leaves for garnish

Kanwaljeet Chhabra @cook_14570363

#GA4
#week11
#arbi
This is very delicious recipe . You can have it with roti or paratha .

Kanwaljeet Chhabra @cook_14570363

#GA4
#week11
#arbi
This is very delicious recipe . You can have it with roti or paratha .

Saved

Ingredients

20 minutes

5 people

7-8arbi pieces
For marination
1 tsp degi red chilli powder
1 tspturmeric powder
1 tspgaram masala powder
1 tspcoriander powder
1 tsproasted cumin powder
as per tasteSalt
For gravy
- 1 /2 cup onion green chilli paste
2-3tomato finely chopped
2 tspginger garlic paste
1 tspcumin seeds
2 tspcoriander powder
1 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala powder
as per tasteSalt
1 tbsproasted peanut powder
1/4 cupcurd
as needed Oil for cooking
1/4 cupcoriander leaves for garnish

Saved

Steps

20 minutes

1

First take arbi pieces, pur it into cooker.Add water and boil it until one whistle comes out.let it cool down and peel them. Keep it aside.
2

For marination- take arbi pieces, add turmeric powder,coriander powder, dry mango powder, degi red chilli powder, roasted cumin powder,garam masala powder and salt. Mix all ingredients well. Keep it aside for 15 minutes.
3

Now take a pan, add 1 btao oil. Add merinate arbi pieces. During until it become crispy. Keep it aside.
4

Now take a kadai, add 2 tbsp oil. Add cumin seeds, then ginger garlic paste. Saute it for 2 minutes and add onion green chilli puree. Cook it until oil starts separates. Now add red chilli powder,turmeric powder,coriander powder,garam masala powder and salt. Then roasted peanut powder. Now add chopped tomatoes,cook until it becomes mushy. Then add curd. Cook until oil starts saprates.
5

Add fried arbi pieces then aapne water. Cook for 3-4 minutes.dum arbi gravy is ready garnish with coriander leaves.