Sweet Potato Pops

Name: Sweet Potato Pops
Yield: 8 pieces
Cuisine: Indian
Ingredients: 250 gm sweet potato; 1 tbsp spicy green chillies ginger paste; 2 tbsp grated coconut; 1/4 cup finely chopped fresh coriander leaves; 1 tsp lemon juice; to taste Salt; 1 tbsp corn flour; as required Oil for frying; as required Mint - coriander chutney, Tomato sauce to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week11
#sweetpotato
Delicious and easy to prepare the starter dish from sweet potato.

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week11
#sweetpotato
Delicious and easy to prepare the starter dish from sweet potato.

Saved

Ingredients

8 pieces

250 gmsweet potato
1 tbspspicy green chillies ginger paste
2 tbspgrated coconut
1/4 cupfinely chopped fresh coriander leaves
1 tsplemon juice
to tasteSalt
1 tbspcorn flour
as requiredOil for frying
as requiredMint - coriander chutney, Tomato sauce to serve

Saved

Steps

1

Pressure cook sweet potato with skin(whole) in little water for 3 whistles. Peel and grated it in mixing bowl.
2

Add green chillies ginger paste, grated coconut, chopped coriander leaves, salt, lemon juice,corn flour to boiled & grated sweet potato. Mix well.
3

Make 8 equal portions round balls from prepared sweet potato mixture.
4

Deep fry in hot oil on medium- low flame till crispy golden brown.
5

Serve/ Relish Delicious Hot Sweet Potato Pops with mint coriander chutney & tomato sauce.