Pumpkin pakoda

Name: Pumpkin pakoda
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Grated Pumpkin; 1/2 cup Gram flour(Besan); as per taste Salt; 1/2 tsp Sugar; 3 tbsp Chopped coriander leaves; 2 tbsp Chopped green chili; 1 pinch Black cumin seeds; 1 pinch Baking soda; 1/2 tsp Grated ginger; 1/2 tsp Roasted jeera powder; as needed Refined oil for fry; 1/2 tsp Turmeric powder

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#GA4
#week11
#pumpkin
Pumpkin pakora is so easy and simple recipe. Tea time snacks.

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#GA4
#week11
#pumpkin
Pumpkin pakora is so easy and simple recipe. Tea time snacks.

Saved

Ingredients

20mints

2 people

1 cupGrated Pumpkin
1/2 cupGram flour(Besan)
as per tasteSalt
1/2 tspSugar
3 tbspChopped coriander leaves
2 tbspChopped green chili
1 pinchBlack cumin seeds
1 pinchBaking soda
1/2 tspGrated ginger
1/2 tspRoasted jeera powder
as neededRefined oil for fry
1/2 tspTurmeric powder

Saved

Steps

20mints

1

In a mixing bowl add 1cup pumpkin,1/2cup gram flour,chopped green chili,coriander leaves,grated ginger,salt &sugar as per taste,black cumin seeds,1 pinch baking soda, turmeric powder, 1/2tsp roasted jeera powder. Now mixed well.
2

Now fry the pokora in refined oil.Then serve with tomato sauce.