Green onion potato sabzi

Name: Green onion potato sabzi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch green onion; 1 tsp ginger garlic paste; 1 tsp jeera; 2 tbs oil; 1 Potato (peeled and chopped); 1/4 tsp haldi powder; to taste Salt; as required Red chilli powder

Shaziya Mirza @cook_26827821

#GA4
#week11
#greenonion

Shaziya Mirza @cook_26827821

#GA4
#week11
#greenonion

Saved

Ingredients

15 minutes

2 servings

1 bunchgreen onion
1 tspginger garlic paste
1 tspjeera
2 tbsoil
1 Potato (peeled and chopped)
1/4 tsphaldi powder
to tasteSalt
as requiredRed chilli powder

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Steps

15 minutes

1

Heat oil in a pan. Add zeera and chopped onion of green onion.
2

After two minutes add ginger farluc paste and fry for a minute.
3

Add diced potatoes and cook till it becomes soft. Add haldi powder and salt red chilli powder.
4

Add chopped green onion and cook till 5 minutes in an open pan. Do not over cook.
5

Can go with roti or paratha