Lemon Rice

Name: Lemon Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Leftover rice; 2 tbsp oil; 2 large onion sliced; 2 tomato finely chopped; 4-5 curry leaves; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp lemon juice; 1 tsp red chilli powder; 1/4 tsp turmeric powder; to taste Salt; 3 tsp Finely chopped coriander leaves for garnishing; as needed pomegranate seeds; as needed Papad; 1 cup Raita

Nikita Choithani @Chef24

The lemon rice recipe is very easy. You just need left over rice and Indian spices to do the magic. Add onions, tomatoes or potatoes and mix well.

#Left

The lemon rice recipe is very easy. You just need left over rice and Indian spices to do the magic. Add onions, tomatoes or potatoes and mix well.

#Left

Nikita Choithani @Chef24

The lemon rice recipe is very easy. You just need left over rice and Indian spices to do the magic. Add onions, tomatoes or potatoes and mix well.

#Left

The lemon rice recipe is very easy. You just need left over rice and Indian spices to do the magic. Add onions, tomatoes or potatoes and mix well.

Saved

Ingredients

20 minutes

2 servings

2 cupsLeftover rice
2 tbspoil
2large onion sliced
2tomato finely chopped
4-5curry leaves
1 tspmustard seeds
1 tspcumin seeds
1 tsplemon juice
1 tspred chilli powder
1/4 tspturmeric powder
to taste Salt
3 tspFinely chopped coriander leaves for garnishing
as neededpomegranate seeds
For sides
as neededPapad
1 cupRaita

Saved

Steps

20 minutes

1

Ingredients required
2

Heat oil in a pan. Add sliced onions, curry leaves, cumin seeds and mustard seeds and sauté it for 5 minutes. Add finely chopped tomatoes and mix well.
3

Now add red chilli powder, turmeric powder, salt and lemon juice and mix well. Cook this for another 5 minutes on low flame and add leftover rice.
4

After adding rice mix well and also cover the pan with lid and cook it for 5 minutes on low flame. Lemon rice are ready to serve with papad and raita.