Khageena (Spicy scrambled eggs)

اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ
Today I'm sharing with you guys the recipe of spicy scrambled eggs (khageena).
Khageena (Spicy scrambled eggs) is a Pakistani dish that is essentially a spicy scrambled eggs recipe eaten for breakfast with flatbreads.
Try this amazing recipe and share your experience with me.
Khageena (Spicy scrambled eggs)
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ
Today I'm sharing with you guys the recipe of spicy scrambled eggs (khageena).
Khageena (Spicy scrambled eggs) is a Pakistani dish that is essentially a spicy scrambled eggs recipe eaten for breakfast with flatbreads.
Try this amazing recipe and share your experience with me.
Steps
- 1
Add oil in a pan along with sliced onions. Saute the onions for 3 to 4 mins at medium flame.
- 2
Add tomatoes and allow it to soften for 2 minutes.
- 3
Now add green chilies and spices. Saute for another 2 mins.
- 4
Add the eggs in the pan and let it sit for 2 minutes before mixing with a spatula. Cook the eggs for another 2 minutes and add chopped coriander. Mix well.
- 5
Spicy scrambled eggs (khageena) is ready to serve.
Made this recipe? Share a Cooksnap!
Let Haya Ali know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

ifuchi
-

Pratikshya Mahapatra
-

Sampada Shrungarpure
-

pinal Patel
-

Kendall Sampson -

Mad Cook
-

Japanese Miso Scallop on Shell (North part of Japan, Aomori)
Aunty Eiko's international cuisine experience
-

Nelly Thiessen
-

Banana Bread with Brown Sugar Glaze
Nelly Thiessen
-

Food wishes
-

Elyse Rose
-

SherryRandall: The Leftover Chronicles
-

cookie monster -

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl
Boca de Fogo
-

Afrah's kitchen
-

Farzana Memon
-

Poorna -

Rashmi Asawa
-

Aishatu Basheer
-

Pallavi Porwal
-

Ritu Parihar
-

Pradnya Khadpekar
-

Midhat Jalil
-

Neelam



















Comments (5)