Boondi Wali Kadhi

Name: Boondi Wali Kadhi
Cuisine: Indian
Ingredients: 1 litre buttermilk; 4 tsp besan (gram flour); as per taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp tap garam masala; 1 Small pinch Hing; 1/4 tsp Fenugreek seeds; 1/2 tsp mustard seeds; 1/2 tsp Jeera; 1 big cardamom; 4 cloves; 1 mace; 1 bay leave; 1 inch ginger; 7-8 garlic cloves; 1 cup boondi; 1/2 bowl coriander leaves (chopped and washed)

Preeti Chawla @cook_13785912

Fatehabad

#GA4 #week12 #Besan

Preeti Chawla @cook_13785912

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Ingredients

1 litrebuttermilk
4 tsp besan (gram flour)
as per tasteSalt
1/2 tspturmeric powder
1/2 tsp red chilli powder
1 tspcoriander powder
1/2 tsptap garam masala
1 Small pinch Hing
1/4 tsp Fenugreek seeds
1/2 tspmustard seeds
1/2 tsp Jeera
1 bigcardamom
4cloves
1mace
1bay leave
1 inchginger
7-8garlic cloves
1 cupboondi
1/2 bowlcoriander leaves (chopped and washed)

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Steps

1

Firstly, peel onions, garlic, and ginger. Cut onions in long slices and grated ginger and garlic. Take a big vessel add buttermilk and besan and mix well.
2

Take a kadhi add a buttermilk mixer and boil. Add salt, turmeric powder, cloves, bay leaves, mace, big cardamom, and boil.
3

Take another tadka pan. Heat oil adds whole red chili, mustard seeds, and hing. Crackle it. Then add jeera, fenugreek seeds, and curry leaves and crackle it. Then add grated ginger and garlic and saute. Add sliced onions and saute.
4

Add all dry spices and kasoori methi and coriander leaves. Add tadka in boiled kadhi and boil for 1/2 hour. Off the flame. After 5 mint adds boondi. Serve Garma - Garam Kadhi with Rice.