Egg chicken soup

Name: Egg chicken soup
Total time: 1800 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 2 _3 cup Chicken stock; 1 cup Chicken boil and shredded; 3 eggs; 1/2 cup cornflour; 1 tsp soya sauce; 1 tsp vinegar; 1/2 tsp chilli sauce; Water as you required(jitna soup need ho itna water add kra); 1 tsp Salt to taste or

Huma Naz @humacookpad123

#andaykafunda
Winters are here .....
Then time to make different soups ...

Huma Naz @humacookpad123

#andaykafunda
Winters are here .....
Then time to make different soups ...

Saved

Ingredients

30 min

3_4 servings

2_3 cup Chicken stock
1 cupChicken boil and shredded
3eggs
1/2 cupcornflour
1 tspsoya sauce
1 tspvinegar
1/2 tspchilli sauce
Water as you required(jitna soup need ho itna water add kra)
1 tspSalt to taste or

Saved

Steps

30 min

1

Sb sa pehlay chicken stock mein cornflour or water 1 cup add kray or pakkay.(thick kar lay)
2

Is mein chicken add kray, then 1 egg whisk kar ke daal day.
3

Ab baqe ingredients add krday.(Sauces and seasoning).Thora sa pakkay or thick honay par dish out krlay.
4

Serving ke time egg boil kar ke cubes mein cut kar ke under mix krday ya uper daal da or sari sauces,black pepper, garam masala or papri ka sath enjoy kray........