Spicy Besan Mini Pan Cake

Name: Spicy Besan Mini Pan Cake
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 onion chopped; 1 tomato chopped; 3 tsp curd; 1/4 tsp hing; 1 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 1 tsp chopped ginger and green chillies; As Required Some fresh coriander leaves chopped; As per taste Salt; As required Oil for shallow fry; as needed Water

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#GA4 #Week12
#Besan #Besan_Chilla #BesanPanCake
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Spicy Besan Mini Pan Cake
Commonly known as Besan Chilla / Pudla
This recipe is very quick, tasty, and perfect for tiffin, lunch box, breakfast, or as snacks. Besan is one of source of protein and added onion, tomato , coriander, so eye-catching, drooling spicy pancake .Let's start...

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

1 cupbesan
1onion chopped
1tomato chopped
3 tspcurd
1/4 tsphing
1 tspturmeric powder
2 tspkashmiri red chilli powder
1 tspchopped ginger and green chillies
As Required Some fresh coriander leaves chopped
As per taste Salt
As required Oil for shallow fry
as neededWater

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Steps

20 minutes

1

Take a bowl, add besan, salt, turmeric powder, Kashmiri red chilli powder, hing, mix well.
2

Now add chopped onion, tomato, ginger chilli, coriander leaves, curd, mix well. Add gradually water as needed to make pouring consistency of batter. Make sure there are no lumps in the batter. Cover with a plate, keep aside for at least 10 minutes to rest batter.
3

Now heat a minivan cake pan, on low to medium flame on gas. Grease with a little oil. Mix batter once again. Now pour besan batter in each part of the pan, pour very little oil on sides of each round pancake, cook for 2 minutes, flip all pancakes, pour little oil, cook for 2 minutes, when it turns golden brown in color, transfer in a plate.
4

Make all pancakes in the same process. Ready to serve, or to pack for tiffin.
5

Serve hot with coriander, green chilli chutney, garlic red chilli chutney of your choice or with tomato ketchup.
6

#LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 02, 2020 09:16

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐