Parle-G Thumbprint Cookies (No Bake)

ZMA
ZMA @zesty5

#bisc
This is a simple yet an easy way to enjoy these lovely looking Cookies with the most loved Biscuit in the Country. Parle-G is a part of every child's growing years and has been an invaluable and a most cherished memory of many of our children. This is the most loved one for it's unsurpassed taste and texture. I have given them this fantastic innovative twist using them for Thumbprint Cookies that are famous for their looks. The best part is that these are pretty much instantly done and are absolutely no bake. Happy No Cooking People!

Parle-G Thumbprint Cookies (No Bake)

#bisc
This is a simple yet an easy way to enjoy these lovely looking Cookies with the most loved Biscuit in the Country. Parle-G is a part of every child's growing years and has been an invaluable and a most cherished memory of many of our children. This is the most loved one for it's unsurpassed taste and texture. I have given them this fantastic innovative twist using them for Thumbprint Cookies that are famous for their looks. The best part is that these are pretty much instantly done and are absolutely no bake. Happy No Cooking People!

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Ingredients

No Cook Recipe
4-5 servings
  1. 2 PacksParle-G Biscuits
  2. 2 tbspmelted Butter
  3. 2-3 tbspMilk
  4. 2-3 tbspKissan Mixed Fruit Jam

Cooking Instructions

No Cook Recipe
  1. 1

    Crush the biscuits to a fine powder. Use a dry grinder attachment or do it manually using a rolling pin. It's totally upto you.

  2. 2

    Stir in melted or softened butter and milk. Mix well and shape into round balls of equal size. With the help of your thumb, make a dent in the centre. Top with a little of Jam in the dent or the depression. That's it. As simple as that.

  3. 3

    Serve them with a hot glass of milk or hot chocolate. Enjoy!

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ZMA
ZMA @zesty5
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Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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