Busy Day Cookies

Name: Busy Day Cookies
Total time: 900 s
Yield: 45 servings
Cuisine: American
Ingredients: 2 cup sugar; 1/2 cup milk; 3 tbsp cocoa; 1 stick butter; 1/2 cup peanut butter; 1 tsp vanilla extract; 3 cup quick oatmeal

Pastazia @cook_2938011

Denver, Colorado

These cookies are a childhood favorite of mine. Later, I loved making them for my kids. My second oldest daughter always got mixed up and called them "Daisy Bee Cookies," which, if you ask me, is a cute name for these delicious bites of chocolatey goodness!

Pastazia @cook_2938011

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Ingredients

15 mins

45 servings

2 cupsugar
1/2 cupmilk
3 tbspcocoa
1 stickbutter
1/2 cuppeanut butter
1 tspvanilla extract
3 cupquick oatmeal

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Steps

15 mins

1

In a medium saucepan, combine sugar and cocoa. Stir in milk and place over medium heat.
2

Add butter and stir occasionally until butter is completely melted.
3

Bring mixture to a rolling boil. Boil for exactly one minute.
4

Remove from heat and stir in peanut butter. Add vanilla extract and oats. Stir until just combined.
5

Drop by rounded teaspoonfuls or a cookie scoop onto wax paper or foil. Allow to cool until firm enough to eat.

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Pastazia @cook_2938011

on September 23, 2014 07:05

Denver, Colorado

I'm the mother of four grown children, a grandma to three grandchildren, and the wife of a brave K9 officer. I live at the foot of the beautiful Rocky Mountains. I'm kind of a picky eater, but I do like to feed my family with foods they love!