Switch on the fire, and put 1/4 cup of sugar, and add 1/3 cup of water to it, and reduce the heat to medium

In about a minute or two, the sugar will start forming brown in colour... and when it reaches a nice dark amber colour, switch off the fire. Swirl the pan with tongs, carefully spread the caramel in the whole pan. Leave it to cool down.

Into a bowl, add milk sugar, cinnamon and egg blend for a minute

Pour into prepared pan, and using a siever to sieve it.

Placed the custard in the steamer and close the lid, simmer for 10-12 minutes and then switch off the fire and leave it for another 5 minutes. Egg pudding is ready allow it to cool down to room temperature.

To serve, run a knife through the sides of the pan, and then place the pan on the plate you are serving, bottom side up... and slowly pull up the pan. Amazing silky and smooth Egg pudding.....for you!!!

Caramel lovers this is for you!!