ShakShuka

Shakshuka is a staple dish at any Israeli breakfast.It's considered a significand competior to falafel &hammus.Eaten for breakfast ,lunch or dinner.
ShakShuka
Shakshuka is a staple dish at any Israeli breakfast.It's considered a significand competior to falafel &hammus.Eaten for breakfast ,lunch or dinner.
Steps
- 1
Cut the slices of onion& capsicum.chop the ginger,garlic&greenchilli. Heat a pan add 1tbsp oil put chop ginger,garlic green chilli sauce a mints.Than add onion saute till it's becomes transparent.
- 2
Sliced 2 tomato & to make paste one tomato.Now add the capsicum slice with onion sauted a mints.Than add tomayo slice sauted one Mints,than add tomato puree,salt,turmeric,redchillipowder,&black pepperpowder mix it well & cook nicely.Add 1/2cup water & cover it.
- 3
Add 1/2cup water & cover it.Whenever the tomato all ready melted,& becomes dry,add cheese & makes small cavity.Put the egg on that cavity &cover 1-2mints or till the cheese melted.Shake Shuka is ready.
- 4
ShakShuks is ready to serve. Serve immediately.
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