In a pan add jaggery and melted it on low flame.stir continuously when it melted we'll keep away from flame.

In a mixing bowl add Bajra flour,melted jaggery and some half quantity of sesame seeds.mix all together and make a dough.

From the dough make medium size balls then flat it with your palm to give the shape of tikki.then coated all tikkis with sesame seeds. Heat oil in a kadhai and fry the tikki on low to medium flame until they turns golden brown.