Fluffy's first apfelstrudel 🎄(Apple strudel)
After years of enjoying this in Austria, Bavaria and northern Italy, it was time to make my own! I'm certainly not saying this is authentic but I am saying it hit the spot! I'm thinking to make it again for maybe Boxing Day or New Year's Day! I had a look around online but didn't really find one recipe that was the same. So this is my version based on what I remember from fond holidays and what I found online #dessert #pudding #apples #pastry
Fluffy's first apfelstrudel 🎄(Apple strudel)
After years of enjoying this in Austria, Bavaria and northern Italy, it was time to make my own! I'm certainly not saying this is authentic but I am saying it hit the spot! I'm thinking to make it again for maybe Boxing Day or New Year's Day! I had a look around online but didn't really find one recipe that was the same. So this is my version based on what I remember from fond holidays and what I found online #dessert #pudding #apples #pastry
Cooking Instructions
- 1
Soak sultanas in rum for about 3-4 hours. Preheat oven to 180. Core, peel and finely chop apples. Squeeze lemon juice all over. Now mix sultanas and apples together
- 2
Add brown sugar and cinnamon and mix well. Spread out pastry. Melt butter in microwave for about 30 secs. Brush half the butter all over
- 3
Sprinkle a little sugar on top (I saw recipes that used breadcrumbs but I used sugar instead). Add apple mixture in the middle. Using the parchment paper to help, roll up into a sausage
- 4
Glaze top with the rest of the melted butter, make slits with a sharp knife and pop in the oven for about 30-35 mins. Rest for 10 to 15 mins before serving with icing sugar
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