Tamatar Ki Sabji

Name: Tamatar Ki Sabji
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3-4 red tomatoes ,chopped; 2 tbsp boiled green peas; 1 onion chopped; 2-3 green chilli ,cut it into half; 2-3 tsp chopped Coriander leaves; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; as per taste Salt; 3 tsp Oil

SAHEJPREET SINGH @cook_26708340

#GA4
#week13
#chilli
This is tangy and spicy sabji. Very delicious and easy to make. It goes well with Puri , Chapati and Pulao.

SAHEJPREET SINGH @cook_26708340

#GA4
#week13
#chilli
This is tangy and spicy sabji. Very delicious and easy to make. It goes well with Puri , Chapati and Pulao.

Saved

Ingredients

20 minutes

3-4 servings

3-4red tomatoes ,chopped
2 tbspboiled green peas
1onion chopped
2-3green chilli ,cut it into half
2-3 tspchopped Coriander leaves
1/2 tspcumin seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
as per tasteSalt
3 tspOil

Saved

Steps

20 minutes

1

Take a wok, heat oil. Add cumin seeds. Now add onion and chillies. Cook it on medium flame till onions become translucent.
2

Add chopped tomatoes in it. Cook for 4-5 minutes.
3

Add all the spices and boiled peas. Add water to adjust consistency. Cook on medium flame for 2-3 minutes. Turn of the flame. Add coriander leaves.
4

Transfer it in a serving plate.