Sukiyaki Beef Onigiri (牛肉すき焼きお握り)

Name: Sukiyaki Beef Onigiri (牛肉すき焼きお握り)
Total time: 1800 s
Yield: 8 onigiri
Cuisine: American
Ingredients: 300 g thinly sliced beef; 4 tbsp soy sauce; 4 tbsp mirin; 1 tbsp sugar; 2 tbsp water; Rice, cooked (approximately 2 cups raw)

蛟龍Stormwyrm @stormwyrm

Normally an onigiri of this type would be wrapped in nori, but after Mrs Wyrm developed parosmia/parageusia from a suspected coronavirus infection, a lot of things taste weird to her, which includes nori, onions, garlic, cucumber, and many other greens. So I had to skip nori, and onions that usually go into something like this. I thought to try toasting the rice to make yakionigiri so that it would be more firm, but that proved messier than just leaving things as is. 🇯🇵

蛟龍Stormwyrm @stormwyrm

Saved

Ingredients

30 minutes

8 onigiri

300 gthinly sliced beef
4 tbspsoy sauce
4 tbspmirin
1 tbspsugar
2 tbspwater
Rice, cooked (approximately 2 cups raw)

Saved

Steps

30 minutes

1

Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
2

Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
3

Form onigiri, stuffing with beef, using mould or by hand if you can.