Hyderabadi Masala Chicken

Name: Hyderabadi Masala Chicken
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 750 gm Chicken ,; 4 pcs, onion; 6 pcs dry red chilli ,; as per taste salt,; as required white oil; 1tsp, Turmeric powder; 4tsp coriander seeds; 2tsp ,cumin seeds; 2tsp Ginger-garlic paste ,; 200gm curd ,; 1/2 tsp garam masala powder; 1tsp Kashmiri red chilli powder; as required ,water

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#WEEK 13
#Hydrabadi

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#WEEK 13
#Hydrabadi

Saved

Ingredients

1hr

5 people

750 gmChicken ,
4 pcs,onion
6 pcsdry red chilli ,
as per taste salt,
as requiredwhite oil
1tsp,Turmeric powder
4tspcoriander seeds
2tsp,cumin seeds
2tspGinger-garlic paste ,
200gmcurd ,
1/2 tspgaram masala powder
1tspKashmiri red chilli powder
as required ,water

Saved

Steps

1hr

1

Slice 3 onions.
2

Fry the sliced onion until golden brown.
3

Marinate the chicken with curd,fried onion,ginger-garlic paste, 1tsp salt for 1hour.
4

Dry roast coriander, cumin seeds, red chilli.
5

Make a paste with these and 1 chopped onion and little amount of water.
6

Heat 3tsp oil and add the paste. Fry it for 10 mins on medium heat.
7

Add the marinated chicken and mix it well. Cook it for 10 mins on medium heat.
8

Add kashmiri red chilli powder, salt to it. Cook for 15 mins on medium heat.
9

Add garam masala powder. Add 1cup water to boil it.
10

When the chicken is boiled....serve hot.