Garlic Mayo Wheat Pasta

Name: Garlic Mayo Wheat Pasta
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl wheat pasta; 5 spoon garlic mayonnaise; 3 garlic cloves; 200 gm chicken keema; 2 chopped onion; 1 packet white pasta sauce powder; 1/2 cup green peas; 1/2 capsicum (veggies as per own choice); to taste Salt; as needed Oil for cooking

Lipika Das @cook_24655729

Chennai

#mpasta

Pasta originally from Italy..now it's one of the favorites dish for entire world. Since we consume it a lot, then why not go for something healty?? So, today I cooked wheat pasta which is having a good taste.

#mpasta

Lipika Das @cook_24655729

Saved

Ingredients

1 hrs

3 servings

1 bowlwheat pasta
5 spoongarlic mayonnaise
3 garlic cloves
200 gmchicken keema
2chopped onion
1 packetwhite pasta sauce powder
1/2 cupgreen peas
1/2capsicum (veggies as per own choice)
to tasteSalt
as neededOil for cooking

Saved

Steps

1 hrs

1

Let's sort the ingredients. Then boil the pasta with salt and green peas. Once it boiled drain out the water. Boil the chicken keema with salt and keep it handy.
2

In the meantime chopped onion, garlic and capsicum. Then in a pan add oil. Once it heat add onion and garlic. Cook it until golden brown. Then add capsicum and cook again for few more minutes.
3

Now add the boil pasta and chicken keema. Then add the mayonnaise and white sauce pasta powder. Then mix well.
4

Once it becomes semi thick remove from heat and serve hot.