Dates Vanilla Cup cakes

Name: Dates Vanilla Cup cakes
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose Flour or Maida; 1 tsp Baking powder; 1/4 tsp Baking Soda; 1 cup Buttermilk; 3 Eggs; 1 tsp Vanilla Essence; 1/4 cup Oil; 1 cup pitted Dates; 1 cup Powdered Sugar

ZMA @zesty5

#cookpadindia
##newrecipe
#dates
As the name suggests, these are Vanilla Dates Cupcakes. These are freshly baked at home and are every bit gorgeous. The taste and texture both are absolutely amazing. And there's nothing more delightful than freshly baked goodies. The entire house will be filled with a lovely aroma of Cupcakes that has Dates in them. You can use any Dates for this. I have used locally available one's only. And i have not pureed them but used them as it is. I just deseeded them and used. They are so soft that they almost gets mixed in the batter. Let's get started. This one completes my 1200 th recipe on my profile on this platform.

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

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Ingredients

35-40 minutes

6-7 servings

2 cupsAll-purpose Flour or Maida
1 tspBaking powder
1/4 tspBaking Soda
1 cupButtermilk
3Eggs
1 tspVanilla Essence
1/4 cupOil
1 cuppitted Dates
1 cupPowdered Sugar

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Steps

35-40 minutes

1

Preheat your oven to 180° and set the timer to almost 45 minutes. Until the time you make the batter ready, it would be preheated for almost about 10 good minutes.
2

Beat Sugar, Eggs, Vanilla essence and Oil until creamy and frothy. This should be done using either a Whisk or a hand held Electric beater.
3

Sift all the dry ingredients once or twice. Fold them slowly in the wet mix using Buttermilk. Also add in the pitted Dates. I have used Omani Dates here. Add an ice-cream scoop full of the batter in each Cupcake liner in the pan. Tap it once.
4

Pop it in the oven and bake until done or the skewer inserted comes out clean. Do it in batches of 2 as I did. Soft and melt in mouth super fluffy Dates Cupcakes are ready to be devoured. Yum!

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ZMA @zesty5

on December 17, 2020 00:15

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.