Dusky rose coconut laddoo with pan filling

Name: Dusky rose coconut laddoo with pan filling
Total time: 1200 s
Yield: 10 person
Cuisine: Indian
Ingredients: 2 cup desiccated coconut; 1/4 cup rose syrup; 3 drops red food colour; 1/2 cup milkmaid; 1/2 cup paan filling; 1 cup chopped dryfruits; 1/2 cup milkpowder; 1/2 teaspoon cardamom powder

Kirti Jindal @cook_20741244

#GA4
#Week9
#Mithai
#Dryfruits

Kirti Jindal @cook_20741244

#GA4
#Week9
#Mithai
#Dryfruits

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Ingredients

20 min

10 person

2 cupdesiccated coconut
1/4 cuprose syrup
3 dropsred food colour
1/2 cupmilkmaid
1/2 cuppaan filling
1 cupchopped dryfruits
1/2 cupmilkpowder
1/2 teaspooncardamom powder

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Steps

20 min

1

Take a bowl and add desiccated coconut in it. Add milk powder, cardamom powder and rose syrup in it.
2

Mix it well and add red food colour in it. Mix properly.
3

Add milkmaid in it and make laddoo of it.
4

Now add paan filling in it and roll it again in form of laddoo.
5

Top up the laddoo with chopped dryfruits and some coconut strands.
6

Our yummy tasty rose coconut laddoo is ready.