Cheesy Cabbage Wraps

Name: Cheesy Cabbage Wraps
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 Fresh cabbage leaves; 1 cup Prepared masala poha or plain soaked poha; 2 tablespoons Eggless Mayonnaise; 2 tablespoon Thick / hung Curd; 2 tablespoons Grated cheese; 1 teaspoon Chilli powder; 1/2 teaspoon Black pepper powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon Coriander powder; 1 teaspoon Chaat masala; to taste Salt; 1 teaspoon Butter or olive oil; as needed Lettuce leaves to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

#GA4
#Week14
#cabbage

Cabbage is a versatile and all season vegetable. It's rich in minerals , fiber and vitamins. It is water rich and helps in weight loss and digestion. My recipe of Cheesy Cabbage Wraps has cabbage cone wraps stuffed with masala poha and mayo filling and are baked with cheese, so everyone can enjoy it as a snack or meal. Enjoy!

#GA4
#Week14
#cabbage

Vaishali Suhas @HealthisWealth

Bangalore , India

#GA4
#Week14
#cabbage

Saved

Ingredients

25 minutes.

4 servings

6-7Fresh cabbage leaves
1 cupPrepared masala poha or plain soaked poha
2 tablespoonsEggless Mayonnaise
2 tablespoonThick / hung Curd
2 tablespoonsGrated cheese
1 teaspoonChilli powder
1/2 teaspoonBlack pepper powder
1/2 teaspoonCumin powder
1/2 teaspoonCoriander powder
1 teaspoonChaat masala
to tasteSalt
1 teaspoonButter or olive oil
as neededLettuce leaves to garnish

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Steps

25 minutes.

1

First, heat a skillet and warm the cabbage leaves on both sides. Remove any hard portions from the leaves and keep aside.
2

Then take the prepared poha or just plain soaked poha in a bowl. Add all the spices, curd, mayonnaise and mix well. Add salt and adjust the spices as per taste. If taking plain poha, add more spices and salt.
3

Then take a cabbage leaf, give a small cut up to centre without cutting in half. Then make a cone like we do for samosa and hold in hand.
4

Then fill the cone with 1 teaspoon of stuffing and place on baking tray lined with parchment paper. Repeat for all the leaves.
5

Preheat oven to 200 °c. Drizzle the wraps with olive oil and sprinkle grated cheese on top. Also sprinkle 1 teaspoon water all over the wraps.
6

Grill or bake (if you want crispy wraps) for 15 minutes or till they shrink a little vin size, cheese melts and colour changes to dark black-green at edges.
7

Take out, sprinkle more cheese and serve immediately. Enjoy.

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Vaishali Suhas @HealthisWealth

on December 17, 2020 11:41

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc