Sooji ki kheer

Name: Sooji ki kheer
Total time: 900 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 ltr milk; 1 cup or 12 tbs sugar; 1 cup sooji (semolina); Water (for soaking)

Ramsha Iqbal @cook_27324299

Bs àmmi ne banayi aur hum ne seekh lia :p

#shabbirdalaal

Bs àmmi ne banayi aur hum ne seekh lia :p

#shabbirdalaal

Ramsha Iqbal @cook_27324299

Bs àmmi ne banayi aur hum ne seekh lia :p

#shabbirdalaal

Bs àmmi ne banayi aur hum ne seekh lia :p

Saved

Ingredients

15mins

4 people

1 ltrmilk
1 cupor 12 tbs sugar
1 cupsooji (semolina)
Water (for soaking)

Saved

Steps

15mins

1

Soak the semolina (sooji) in water one our before cooking it.
2

Keep the milk on stove and bring it to boil.
3

Once milk is boiled, add sugar in it. Stir in between until sugar is completely dissolved.
4

Now drain out the water from semolina (sooji) and add it in milk.
5

Stir the milk very well to avoid any sort of lumps.
6

Bs yeh zara si mehnat then milk will start turning into kheer🤩. Turn off the flame when you get your desired thickness.
7

Keep it in fridge for about 30mins and then serve it by garnishing it with almonds or nuts 🥣🥣