Wheat Jaggery Cake

Name: Wheat Jaggery Cake
Total time: 2100 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 3/4 cup jaggery; 1/4 cup oil; 1/4 cup curd; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup milk; 2 tbsp pumpkin seeds; 1 tbsp flaxseeds; 2 tbsp sesame seeds; 1 tsp melon seeds; 10 almonds; 6 walnuts; 1/2 tsp vanilla essence

Naheed Alam @cook_14415967

Greater Noida.

#GA4
#week14
#keywordwheatcake
I used some seeds in the cake ,that gave the cake extra crunch and taste.

Naheed Alam @cook_14415967

Greater Noida.

#GA4
#week14
#keywordwheatcake
I used some seeds in the cake ,that gave the cake extra crunch and taste.

Saved

Ingredients

33-35 minutes

4 persons

1 cupwhole wheat flour
3/4 cupjaggery
1/4 cupoil
1/4 cupcurd
1 tspbaking powder
1/2 tspbaking soda
1/2 cupmilk
Seeds:
2 tbsppumpkin seeds
1 tbspflaxseeds
2 tbspsesame seeds
1 tspmelon seeds
Dry fruits:
10almonds
6walnuts
1/2 tspvanilla essence

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Steps

33-35 minutes

1

Blend together jaggery,curd and oil to a smooth paste.
2

Sieve together wheat flour,baking powder and baking soda.
3

Add flour to jaggery oil mixture in batches.Fold with gentle hands.
4

Add seeds and dry fruits,add vanilla essence also.Add milk little by little to form an uniform batter.
5

Grease a cake tin.Pour the batter in tin.
6

Garnish with some dry fruits and seeds.
7

Meanwhile pre heat an oven at 180°c for 10 minutes.
8

Bake at 180°c for 30-35 minutes.(I baked my cake for 32 minutes)
9

Demould and cool on a wire rack.
10

When cool,serve.

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Naheed Alam @cook_14415967

on December 17, 2020 16:26

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.