Aata gur cake (wholwheat & jaggery cake)

Name: Aata gur cake (wholwheat & jaggery cake)
Cuisine: Indian
Ingredients: 1-1/2 cup whole wheat; 1 cup grated jaggery; 1/2 cup curd; 1/4 cup oil; 1/4 cup milk; 1 tsp vanilla essence; 1 tsp cinnamon powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 cup chopped nuts

Falgooni Mangrola @sai123

Mumbai

#GA4
#week14
#wheat_cake

Falgooni Mangrola @sai123

Mumbai

#GA4
#week14
#wheat_cake

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Ingredients

1-1/2 cupwhole wheat
1 cupgrated jaggery
1/2 cupcurd
1/4 cupoil
1/4 cupmilk
1 tspvanilla essence
1 tspcinnamon powder
1 tspbaking powder
1/2 tspbaking soda
1/4 cupchopped nuts

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Steps

1

Mix curd and jaggery in a bowl. Beat it with a beater. Then add oil. Add vanilla essence. Again beat it.
2

Now add the dry ingredients, whole wheat flour, baking powder and baking soda. Add cinnamon powder. With a spatula give it a gentle mix. Cut and fold method. Now in a greased and dusted baking tin spread the batter.
3

Garnish with chopped nuts and raisins. Bake it in an preheated oven for 35-40 minutes @180°c. When done remove from the oven and cool it completely.
4

Your whole wheat & jaggery cake is ready ❤