Fried Chicken Nuggets

Name: Fried Chicken Nuggets
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg Boneless Chicken; Salt as per taste; 1 tbsp Ground Garlic; 1/2 tsp Ground White Pepper; 2-3 tbsp Vinegar; 2 tbsp Soy Sauce; 1 cup All-purpose Flour; 1/2 cup Corn Flour; Salt as per taste; 1/2 tsp Ground White Pepper; 2 pcs Egg Whites; Cooking Oil for frying

Eshaal Fatima @cook_27881296

#ReferByHiranaz
Post 5

Eshaal Fatima @cook_27881296

#ReferByHiranaz
Post 5

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Ingredients

1 hour

8-10 servings

1 kgBoneless Chicken
Salt as per taste
1 tbspGround Garlic
1/2 tspGround White Pepper
2-3 tbspVinegar
2 tbspSoy Sauce
Ingredients for Mixture:
1 cupAll-purpose Flour
1/2 cupCorn Flour
Salt as per taste
1/2 tspGround White Pepper
2 pcsEgg Whites
Cooking Oil for frying

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Steps

1 hour

1

Apply salt, garlic, white pepper, vinegar and soy sauce on chicken and refrigerate for 30 to 60 minutes.
2

Now in order to make the mixture, combine beaten egg whites, all-purpose flour (maida), corn flour, salt and white pepper together.
3

Add little water enough to make it a thick mixture.
4

Now soak chicken pieces in the mixture and store in refrigerator for 15 to 20 minutes.
5

Heat cooking oil in a wok for 3 to 5 minutes on medium heat.
Now fry all nuggets until they are golden.
6

Remove on a tissue paper or brown absorbent paper.
7

Chicken nuggets are ready to serve. Enjoy...