Hyderabadi Paneer Masala

Name: Hyderabadi Paneer Masala
Total time: 4500 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 700 gm Paneer cut into Sliced; 4-5 Onion cut into Cubes; 4-5 Tomatoes cut into Cubes; 2 tsp Chopped Ginger; 3 tsp Chopped Garlic cloves; 2 tsp Green Chillies; to taste Salt; 1 Spoon Coriander Powder; 1 Spoon Red Chilli Powder; 1 Spoon Turmeric Powder; 1 Spoon Cumin Powder; 3 tsp Coriander leaves; 500 gm Spinach; as needed Cooking Oil; 2-4 Cardamom; 1 inch Cinnamon stick; 1/2 tsp Cumin Seeds; 3 Cloves

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week13
#Hyderabadi

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week13
#Hyderabadi

Saved

Ingredients

1 hr 15 min

8-10 servings

700 gmPaneer cut into Sliced
4-5Onion cut into Cubes
4-5Tomatoes cut into Cubes
2 tspChopped Ginger
3 tspChopped Garlic cloves
2 tspGreen Chillies
to tasteSalt
1 SpoonCoriander Powder
1 SpoonRed Chilli Powder
1 SpoonTurmeric Powder
1 SpoonCumin Powder
3 tspCoriander leaves
500 gmSpinach
as neededCooking Oil
2-4Cardamom
1 inchCinnamon stick
1/2 tspCumin Seeds
3Cloves

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Steps

1 hr 15 min

1

Firstly take Onion cut into Cubes, Tomatoes Cut into Cubes, Ginger, Garlic, Green Chillies afterwards take a Kadhai or Pan add any Cooking Oil/Mustard Oil heat for 2 min then fry Onion Cubes, Ginger, Garlic, Green Chillies for 5 min then add Tomatoes cubes fry for 5-7 mins.
2

Now take fresh Spinach Wash it, Squeeze it and Cut it and keep aside.After Cooking Onion, Tomatoes Now add Spinach and Cook for 5 to 7 min.
3

After Cooking Spinach Onion Masala make it dry and put it into the mixing jar and make a smooth paste.
4

Now again take a Kadhai or Pan add Any Cooking Oil heat for 2 min then add Cumin Seeds,Cloves, Cinnamon, Cardamom heat for 2 min then put Onion Spinach Paste into it and cook for 15 to 20 min till the oil retain over surface then mix all the Masala Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon mix well cook for 5 min.
5

After frying all the Masala put Salt to taste, Paneer Sliced into it and mix well and Cook for 5 to 7 min while cooking cover the lid.
6

Now your Delicious Hyderabadi Paneer Masala is Ready to Enjoy with Roti Paratha or Naan