Carrot Gajar Halwa

Name: Carrot Gajar Halwa
Total time: 3600 s
Yield: 3-4 serves
Cuisine: Indian
Ingredients: 500 gm Red seasonal Carrot /Gajar; 250 gm Sugar; 4 cup Milk with the cream; 2 tbsp ghee; 2 tbsp Chopped dry fruits; pinch Saffron strings; 2 tsp cardamom powder

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Trend Carrot Halwa - Its a winter delicacy a traditional Indian dessert made up with Red, fresh and juicy grated Carrots, milk,and sugar topped up with dry fruits and nuts.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Trend Carrot Halwa - Its a winter delicacy a traditional Indian dessert made up with Red, fresh and juicy grated Carrots, milk,and sugar topped up with dry fruits and nuts.

Saved

Ingredients

1 hour

3-4 serves

500 gmRed seasonal Carrot /Gajar
250 gmSugar
4 cupMilk with the cream
2 tbspghee
2 tbspChopped dry fruits
pinchSaffron strings
2 tspcardamom powder

Saved

Steps

1 hour

1

Wash and dry the Carrot/Gajar grate them with grater
2

Now take a non-stick pan and add ghee to the grated Carrot
3

Saute for 2-3 minutes now add milk to the pan
4

Mix them well and cook them for about 10mins in semi medium flame till the milk absorb the carrot thoroughly, later add sugar to the mixture
5

Cook them properly for around 10-12 minutes until sugar get absorbed and it thickens properly with Carrot and milk.
6

The colour seems changed like orangish add Cardamon powder, Saffron petels and dry fruits to taste them more yummy
7

The delicious dessert is ready to serve 😋