Momo

Name: Momo
Total time: 2100 s
Yield: 12 people
Cuisine: Indian
Ingredients: 1 1/2 cup maida / plain flour; ½ tsp salt; 3 tsp oil; 3 clove garlic; 1 inch ginger, finely chopped; 4 onion; 2 chilli; 1 carrot; 2 cup shredded cabbage; 1/2 tsp pepper; as required water for kneading; 1/2 tsp salt

Bharat Khatri @cook_27708712

#GA4
#week 14
#Rc

Bharat Khatri @cook_27708712

#GA4
#week 14
#Rc

Saved

Ingredients

35 mins

12 people

1 1/2 cupmaida / plain flour
½ tsp salt
3 tspoil
3 clovegarlic
1 inchginger, finely chopped
4onion
2chilli
1carrot
2 cupshredded cabbage
1/2 tsppepper
as requiredwater for kneading
1/2 tspsalt

Saved

Steps

35 mins

1

Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
2

Add 2 tbsp spring onion and saute on high flame.
3

Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame
4

Now add ½ tsp pepper and ½ tsp salt. And add 2 tbsp spring onion and stuffing mixture is ready
5

Now dust with some maida and start to medium roll using a rolling pin.
6

Now place a heaped tbsp of prepared stuffing in the centre.
7

Heat a steamer and arrange the momos in the tray without touching each other.
8

Steam momos for 10-12 minutes or till shiny sheen appears over it.
9

For fry momos you can fry them in a pan after putting oil and keep gas 3on a medium flame.