Easy Panko Toasted Hanpen

Name: Easy Panko Toasted Hanpen
Cuisine: American
Ingredients: 2 small Hanpen; 2 tbsp Mayonnaise; 2 tbsp Milk; 1 Krazy Salt; 1 Black pepper; 1 Japanese mustard; 1 Panko; 1 Grated cheese

cookpad.japan @cookpad_jp

I wanted to eat some fried hanpen, but don't like deep fried foods, so I just toasted 'em!

There's nothing much to it. If you don't have Krazy Salt or black pepper, regular salt and pepper is fine. You can also omit the mustard. Recipe by Yamausa

I wanted to eat some fried hanpen, but don't like deep fried foods, so I just toasted 'em!

There's nothing much to it. If you don't have Krazy Salt or black pepper, regular salt and pepper is fine. You can also omit the mustard. Recipe by Yamausa

cookpad.japan @cookpad_jp

I wanted to eat some fried hanpen, but don't like deep fried foods, so I just toasted 'em!

There's nothing much to it. If you don't have Krazy Salt or black pepper, regular salt and pepper is fine. You can also omit the mustard. Recipe by Yamausa

I wanted to eat some fried hanpen, but don't like deep fried foods, so I just toasted 'em!

There's nothing much to it. If you don't have Krazy Salt or black pepper, regular salt and pepper is fine. You can also omit the mustard. Recipe by Yamausa

Saved

Ingredients

2 smallHanpen
2 tbspMayonnaise
2 tbspMilk
1Krazy Salt
1Black pepper
1Japanese mustard
1Panko
1Grated cheese

Saved

Steps

1

Combine mayonnaise, milk, salt, and pepper in a bowl, and mix well.
2

Slice the hanpen into thirds, make a cut into the sides, and spread Japanese mustard. Cut these sections again into thirds to make cubes.
3

Coat the hanpen in the sauce, transfer to a heat-resistant dish, sprinkle with panko and grated cheese, then bake in an oven or toaster oven until golden brown.
4

Serve 'em up!