Italian One-Pan Pasta Supper

Name: Italian One-Pan Pasta Supper
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. lean ground beef (93% lean); 1/2 medium onion, sliced into thin strips; 2 clove garlic, minced; 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil; 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano; 4 cup College Inn® Beef Broth; 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained; 12 oz dry thin spaghetti, broken in half; 1 1/2 cup sliced zucchini, about 2 small; 1 Grated Parmesan cheese, optional; 1 Sliced fresh basil, optional

CollegeInn @cook_2778733

You choose from three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal, each of them simple to prepare, in one pan, in under 30 minutes.

CollegeInn @cook_2778733

You choose from three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal, each of them simple to prepare, in one pan, in under 30 minutes.

Saved

Ingredients

25 mins

6 servings

1lb. lean ground beef (93% lean)
1/2 mediumonion, sliced into thin strips
2 clovegarlic, minced
1 1/2 tspdried basil or 2 Tbsp. chopped fresh basil
1 1/2 tspdried oregano or 1 Tbsp. chopped fresh oregano
4 cupCollege Inn® Beef Broth
2 can(14.5 oz. each) Del Monte® Diced Tomatoes, undrained
12 ozdry thin spaghetti, broken in half
1 1/2 cupsliced zucchini, about 2 small
1Grated Parmesan cheese, optional
1Sliced fresh basil, optional

Saved

Steps

25 mins

1

Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
2

Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
3

Serve topped with Parmesan and basil, if desired.
4

VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
5

Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
6

Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
7

Prep Time: 10 minutes --
Cook Time: 15 minutes