Chicken kali mirch

Name: Chicken kali mirch
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 1 tbsp butter; 2 cup coriander leaves; 1/4 cup curd (whisked); 1 tbsp coriander powder; to taste Black Salt; 2 tbsp black pepper powder; 1 tbsp Kasuri methi; 1/2 tbsp gram masala; 1/2 tbsp chat masala

Monica's Cookhouse @Cookhouse_1909

#GA4 #week15 Chicken kali Mirchi is a delicious party snack. Cooked with lots of blacks pepper and coriander. Also, black pepper is good for overall health.

Monica's Cookhouse @Cookhouse_1909

#GA4 #week15 Chicken kali Mirchi is a delicious party snack. Cooked with lots of blacks pepper and coriander. Also, black pepper is good for overall health.

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Ingredients

45mins

4 servings

500 gmchicken
1 tbspbutter
2 cupcoriander leaves
1/4 cupcurd (whisked)
1 tbspcoriander powder
to tasteBlack Salt
2 tbspblack pepper powder
1 tbspKasuri methi
1/2 tbspgram masala
1/2 tbspchat masala

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Steps

45mins

1

In a pressure cooker boil chicken for 2 whistles.
2

Heat butter in a pan.
3

Once butter melts add coriander to the pan and cook until it soaks water.
4

Now add chicken and cook for 5 minutes on high flame. And then cover the pan and cook on low flame for 20 minutes.
5

Add 1/4 cup curd, black salt, black pepper, Kasuri methi, chat masala and cook till chicken is done.
6

Add gram masala and mix well.
7

Serve chicken kali mirch with coriander chutney.